I don’t always sit up for making dinner, nevertheless I always sit up for consuming it. Dinner is a foundation, an event that marks the flip from day to nighttime. Such rituals could also be invaluable in February’s constantly jumbled-up muck of snow days, too-early sunsets, and too-early mornings scraping icy windshields.
To spice up winter inside the humble environs proper right here at Chez Bir, we try to think about dinners we’d often save for specific occasions, then bust them out on, say, a Wednesday. There’s no occasion like the present, correct? It appears in my family, most of our favorite meals are often not labor-intensive the least bit. So why not load them into one fabulous week?
Splurge on a steak dinner, anticipate pizza night, prepare dinner dinner up some wings, make takeout at home—sometimes it’s the angle that makes one factor specific. (It helps when the recipes are good, too!)