One in every of my elementary faculty teachers used to say this proverb about March, “In like a lion, out like a lamb,” and it caught with me. Yearly, I hope it’s true—stormy and chilly local weather in the beginning of the month leading to calm, sunny days by the tip of the month. Will it present true this 12 months? I hope so!
March bridges winter and spring, and early spring produce proves that winter’s grip is loosening. This week’s meals are easy and comfortable dinners that highlight the first spring produce to remind us of hotter days ahead.
Artichoke soup, strozzapreti with asparagus, and oven-roasted salmon with asparagus and new potatoes attribute produce I’ve been prepared for all 12 months to have the benefit of: asparagus and artichokes. Lastly, with inexperienced on my ideas (good day, St. Patrick’s Day!) a mint inexperienced grasshopper pie matches in utterly with these tried and true recipes.