I like flowers and there are yellow roses from the grocery retailer adorning our desk at current. I smile every time I look over and see the vivid flowers standing tall. Whereas we (im)patiently watch for warmer local weather, I imagine we should at all times brighten up our dinner desk with bright-colored dishes which have punchy and dazzling flavors.
We eat with our eyes first, and this week I want my plate full of an array of colors!
Turmeric in a roast hen lends an earthy style and golden, crispy pores and pores and skin. Roasted kale and butternut squash pasta is as pretty to check out because it’s tasty to eat. Ginger, lime, and chilis excite the model buds in coconut poached cod with ginger and lime. Flip Instant Pot Mexican pulled pork proper right into a mid-week taco bar with numerous vibrant toppings like radishes, pink onion, lettuce, avocado, tomatoes, and salsa.
Finish the week off with a rainbow of stuffed bell peppers full of beef, rice, and cajun seasoning. For dessert, bake these sunny and vibrant sandwich cookies—Lemon Macarons—I cannot get adequate of them.